WHOLE Grass-Fed BEEF January 16, 2025 Processing DEPOSIT
Only a few left!
PICK-UP THE WEEK OF FEBRUARY 9TH, BY APPOINTMENT.
(DISREGARD PICK-UP DATE INFO AT CHECKOUT.)
Need to stock the freezer?
If so, custom ordering either a HALF BEEF or WHOLE BEEF is the most economical way to go. The beauty of ordering this way is that it allows you to customize all your cuts, thickness of cuts, which cuts to grind or not - basically, we cater to your needs.
Another great aspect of buying a whole or half beef is you get the WHOLE beef! From ground beef to the finest cuts of tenderloin to all the cuts in between, buying a whole or half calf provides them all.
What typically comes in a WHOLE BEEF?
- 8-10 Chuck Roast
- 4-6 Shoulder Roast
- 12-14 Pkgs Tenderized Cutlets
- 8-10 Pkgs of Cross-Cut Shanks
- 2 Whole Brisket
- 16-18 Ribeyes
- 20-24 T-Bones
- 8-10 Pkgs of Fajita Steaks
- Stew Meat (you decide the pounds)
- 6-10 Pkgs of Short Ribs
- 120-180 lbs of Ground Beef (depending on your fat % selection)
- Soup Bones
- Marrow Bones
- Organs, Head, Tongue and Oxtail
- EXACT POUNDS AND NUMBER OF CUTS DEPENDS ON YOUR CUTS SHEET SELECTION AND THE ANIMAL WEIGHT AT TIME OF PROCESSING.
The cost for a whole or half beef is:
- TOTALING $7.39 per Hanging Weight lbs
- Includes Beef and Texas State Inspected Processing
This is an amazing price. Our goal is to provide your family with quality grass-fed beef at the best possible pricing possible.
We do require a Deposit to secure your Beef Order. Holland Cattle Co. will send a Final Invoice once we have received the official Hanging Weight from the Processor.
Please see our CUSTOM CUTS SHEET on our BUY BEEF page. Prior to the drop-off date, Holland Cattle Co. will call to discuss the processing options and to answer any questions regarding filling out the Custom Order Sheet. After filling out the form, please email to [email protected] or text to 830-385-2156. For HELP filling out your form, feel free to call Meredith at 830-385-2156. We understand that the first time can be confusing and will be on standby to answer any questions you may have during this process.
HALF Grass-Fed BEEF January 16, 2025 Processing DEPOSIT
PICK-UP THE WEEK OF FEBRUARY 9TH, BY APPOINTMENT.
(DISREGARD PICK-UP DATE INFO AT CHECKOUT.)
Need to stock the freezer?
If so, custom ordering either a HALF BEEF or WHOLE BEEF is the most economical way to go. The beauty of ordering this way is that it allows you to customize all your cuts, thickness of cuts, which cuts to grind or not - basically, we cater to your needs.
Another great aspect of buying a whole or half beef is you get the WHOLE beef! From ground beef to the finest cuts of tenderloin to all the cuts in between, buying a whole or half calf provides them all.
What typically comes in a HALF BEEF?
- 4-5 Chuck Roast
- 2-3 Shoulder Roast
- 6-7 Pkgs Tenderized Cutlets
- 4-5 Pkgs of Cross-Cut Shanks
- 1 Whole Brisket
- 8-9 Ribeyes
- 10-12 T-Bones
- 4-5 Pkgs of Fajita Steaks
- Stew Meat (you decide the pounds)
- 3-5 Pkgs of Short Ribs
- 60-90 lbs of Ground Beef (depending on your fat % selection)
- Soup Bones
- Marrow Bones
- Organs
- EXACT POUNDS AND NUMBER OF CUTS DEPENDS ON YOUR CUTS SHEET SELECTION AND THE ANIMAL WEIGHT AT TIME OF PROCESSING.
The cost for a whole or half beef is:
- TOTALING $7.39 per Hanging Weight lbs
- Includes Beef and Texas State Inspected Processing
This is an amazing price. Our goal is to provide your family with quality grass-fed beef at the best possible pricing possible.
We do require a Deposit to secure your Beef Order. Holland Cattle Co. will send a Final Invoice once we have received the official Hanging Weight from the Processor.
Please see our Custom Cuts Sheet on our BUY BEEF page. Prior to the drop-off date, Holland Cattle Co. will call to discuss the processing options and to answer any questions regarding filling out the Custom Order Sheet. After filling out the form, please email to [email protected] or text to 830-385-2156. For HELP filling out your form, feel free to call Meredith at 830-385-2156. We understand that the first time can be confusing and will be on standby to answer any questions you may have during this process.
QUARTER Grass-Fed BEEF January 16, 2025 DEPOSIT
PICK-UP THE WEEK OF FEBRUARY 9TH, BY APPOINTMENT.
(DISREGARD PICK-UP DATE INFO AT CHECKOUT.)
Need to stock the freezer?
The Quarter Beef includes 85 lbs. of the following cuts:
- 50 lbs Ground Beef - 85/15
- 8 lbs Stew Meat and/or Chili Meat
- 3 lbs Tenderized Cube Steak
- 6 lbs Chuck Roast and/or Shoulder Roast
- 3 lbs Brisket and/or Short Ribs
- 3 lbs Fajita Steaks
- 3 Pkgs of Steaks - Ribeye, T-Bone, NY Strip and/or Filet (Butcher's Choice)
- 3 lbs Sirloin Steaks
- 2 lbs Marrow Bones
- 2 lbs Liver
NOTE: Cuts and weights may slightly vary but total pounds will meet or exceed 85 lbs.
Price: $892.50
Price Per Pound: $10.50
This is an amazing price. Our goal is to provide your family with quality grass-fed beef at the best possible pricing possible.
We do require a Deposit to secure your Beef Order. Holland Cattle Co. will send a Final Invoice before pick-up.
ONE-EIGHTH Grass-Fed BEEF January 16, 2025
PICK-UP THE WEEK OF FEBRUARY 9TH, BY APPOINTMENT.
(DISREGARD PICK-UP DATE INFO AT CHECKOUT.)
Need to stock the freezer?
The Quarter Beef includes 40 lbs. of the following cuts:
- 25 lbs Ground Beef - 85/15
- 4 lbs Stew Meat and/or Chili Meat
- 5 lbs Chuck Roast and/or Shoulder Roast
- 2 Pkgs of Steaks - Ribeye, T-Bone, NY Strip and/or Filet (Butcher's Choice)
- 2 lbs Sirloin Steaks
- 2 lbs Liver
NOTE: Cuts and weights may slightly vary but total weight will meet or exceed 40 lbs.
Price: $459.99
This is an amazing price. Our goal is to provide your family with quality grass-fed beef at the best possible pricing possible.
WHOLE Grass-Fed BEEF February 13, 2025 Processing DEPOSIT
Only a few left!
PICK-UP THE WEEK OF MARCH 5TH BY APPOINTMENT.
(DISREGARD PICK-UP DATE INFO AT CHECKOUT.)
Need to stock the freezer?
If so, custom ordering either a HALF BEEF or WHOLE BEEF is the most economical way to go. The beauty of ordering this way is that it allows you to customize all your cuts, thickness of cuts, which cuts to grind or not - basically, we cater to your needs.
Another great aspect of buying a whole or half beef is you get the WHOLE beef! From ground beef to the finest cuts of tenderloin to all the cuts in between, buying a whole or half calf provides them all.
The cost for a whole or half beef is:
- TOTALING $7.39 per Hanging Weight lbs
- Includes Beef and Texas State Inspected Processing
This is an amazing price. Our goal is to provide your family with quality grass-fed beef at the best possible pricing possible.
We do require a Deposit to secure your Beef Order. Holland Cattle Co. will send a Final Invoice once we have received the official Hanging Weight from the Processor.
Please see our CUSTOM ORDER SHEET on our BUY WHOLE/HALF BEEF page. Prior to the drop-off date, Holland Cattle Co. will call to discuss the processing options and to answer any questions regarding filling out the Custom Order Sheet. After filling out the form, please email to [email protected] or text to 830-385-2156. For HELP filling out your form, feel free to call Meredith at 830-385-2156. We understand that the first time can be confusing and will be on standby to answer any questions you may have during this process.
HALF Grass-Fed BEEF February 13, 2025 Processing DEPOSIT
PICK-UP THE WEEK OF MARCH 5TH BY APPOINTMENT.
(DISREGARD PICK-UP DATE INFO AT CHECKOUT.)
Need to stock the freezer?
If so, custom ordering either a HALF BEEF or WHOLE BEEF is the most economical way to go. The beauty of ordering this way is that it allows you to customize all your cuts, thickness of cuts, which cuts to grind or not - basically, we cater to your needs.
Another great aspect of buying a whole or half beef is you get the WHOLE beef! From ground beef to the finest cuts of tenderloin to all the cuts in between, buying a whole or half calf provides them all.
What typically comes in a HALF BEEF?
- 4-5 Chuck Roast
- 2-3 Shoulder Roast
- 6-7 Pkgs Tenderized Cutlets
- 4-5 Pkgs of Cross-Cut Shanks
- 1 Whole Brisket
- 8-9 Ribeyes
- 10-12 T-Bones
- 4-5 Pkgs of Fajita Steaks
- Stew Meat (you decide the pounds)
- 3-5 Pkgs of Short Ribs
- 60-90 lbs of Ground Beef (depending on your fat % selection)
- Soup Bones
- Marrow Bones
- Organs
- EXACT POUNDS AND NUMBER OF CUTS DEPENDS ON YOUR CUTS SHEET SELECTION AND THE ANIMAL WEIGHT AT TIME OF PROCESSING.
The cost for a whole or half beef is:
- TOTALING $7.39 per Hanging Weight lbs
- Includes Beef and Texas State Inspected Processing
This is an amazing price. Our goal is to provide your family with quality grass-fed beef at the best possible pricing possible.
We do require a Deposit to secure your Beef Order. Holland Cattle Co. will send a Final Invoice once we have received the official Hanging Weight from the Processor.
Please see our Custom Cuts Sheet on our Beef Page. Prior to the drop-off date, Holland Cattle Co. will call to discuss the processing options and to answer any questions regarding filling out the Custom Order Sheet. We understand that the first time can be confusing and will be on standby to answer any questions you may have during this process.
QUARTER Grass-Fed BEEF February 13, 2025 DEPOSIT
PICK-UP THE WEEK OF MARCH 5TH, BY APPOINTMENT.
(DISREGARD PICK-UP DATE INFO AT CHECKOUT.)
Need to stock the freezer?
The Quarter Beef includes 85 lbs. of the following cuts:
- 50 lbs Ground Beef - 85/15
- 8 lbs Stew Meat and/or Chili Meat
- 3 lbs Tenderized Cube Steak
- 6 lbs Chuck Roast and/or Shoulder Roast
- 3 lbs Brisket and/or Short Ribs
- 3 lbs Fajita Steaks
- 3 Pkgs of Steaks - Ribeye, T-Bone, NY Strip and/or Filet (Butcher's Choice)
- 3 lbs Sirloin Steaks
- 2 lbs Marrow Bones and/or Soup Bones
- 2 lbs Liver
NOTE: Cuts and weights may slightly vary but total weight will meet or exceed 85 lbs.
Price: $934.99
This is an amazing price. Our goal is to provide your family with quality grass-fed beef at the best possible pricing possible.
We do require a Deposit to secure your Beef Order. Holland Cattle Co. will send a Final Invoice before pick-up.
ONE-EIGHTH Grass-Fed BEEF February 13, 2025
PICK-UP THE WEEK OF MARCH 5TH, BY APPOINTMENT.
(DISREGARD PICK-UP DATE INFO AT CHECKOUT.)
Need to stock the freezer?
The Quarter Beef includes 40 lbs. of the following cuts:
- 25 lbs Ground Beef - 85/15
- 4 lbs Stew Meat and/or Chili Meat
- 5 lbs Chuck Roast and/or Shoulder Roast
- 2 Pkgs of Steaks - Ribeye, T-Bone, NY Strip and/or Filet (Butcher's Choice)
- 2 lbs Sirloin Steaks
- 2 lbs Liver
NOTE: Cuts and weights may slightly vary but total weight will meet or exceed 40 lbs.
Price: $459.99
This is an amazing price. Our goal is to provide your family with quality grass-fed beef at the best possible pricing possible.
PRICE per HANGING WEIGHT POUND (meat & processing):
- QUARTER BEEF info here
- $7.39 per Hanging Weight Pound for WHOLE and HALF BEEF
- This price includes the both the BEEF and the PROCESSING FEE
- Average sized of a HALF BEEF at 240 lbs. (Hanging Weight) and will cost approximately $1,774 (prices vary based on actual Hanging Weight)
- Average sized of a WHOLE BEEF at 480 lbs. (Hanging Weight) and will cost approximately $3,547 (prices vary based on actual Hanging Weight)
- To reserve your Beef, there is a non-refundable Deposit of $200 for a QUARTER or HALF BEEF and $400 for WHOLE BEEF
ORDER info:
- Order Online - see Deposit payment link above
- OR contact us at 830-385-2156 or email [email protected]
- Upon reservation, we will email a Receipt Confirmation of your reservation
- A SECOND & FINAL INVOICE will be texted/emailed when the Hanging Weight has been provided by the Processor for the remaining Balance Due.
- The Final Invoice will be due upon receipt and before your meat is picked-up.
PACKING info:
- An average HALF BEEF will take 8-9 cu feet of freezer space
- All cuts are fully CUSTOM CUTS SHEET, individually vacuum sealed, and labeled by our local, State Inspected meat processor in San Saba, Texas
- Your order will be packed frozen into cardboard boxes for pick-up in Marble Falls
- A WHOLE & HALF BEEF will easily fit in the backseat of a car or in the trunk
- See CUSTOM CUTS SHEET here.
- Pick-up is approximately 3-4 weeks after your processing date.
- PICK-UP: The week before Holland Cattle Co. picks-up your beef from the Processor, we will call our customers to plan a pickup date, time and location in Marble Falls.
- DELIVERY: Currently, we beef drop-off locations in Lampasas, Burnet, Bertram, Marble Falls, Kingsland, Llano, Johnson City, Blanco and Spicewood.
WEIGHT Example:
We process our grass fed & finished calves at approximately 750 lb. to 850 lb.
WHOLE BEEF
A 800 lb. calf on the hoof is called LIVE WEIGHT.
- approximately 800 lb. = LIVE WEIGHT
After harvesting, the HANGING WEIGHT is approximately 60% of the Live Weight.
- approximately 480 lb. = HANGING WEIGHT
The PACKAGED MEAT is approximately 70% of the Hanging Weight.
- approximately 340 lb. = PACKAGED WEIGHT
HALF BEEF
A Half Calf is 400 lb. LIVE WEIGHT
- approximately 400 lb. = LIVE WEIGHT
After harvesting, the HANGING WEIGHT is approximately 60% of the Live Weight.
- approximately 240 lbs. +/- = HANGING WEIGHT
The PACKAGED MEAT is approximately 70% of the Hanging Weight.
- approximately 170 lb. +/- = PACKAGED WEIGHT
QUARTER BEEF
A Quarter Calf is 200 lb. LIVE WEIGHT
- approximately 200 lb. = LIVE WEIGHT
After harvesting, the HANGING WEIGHT is approximately 60% of the Live Weight.
- approximately 120 lb. +/- = HANGING WEIGHT
The PACKAGED MEAT is approximately 70% of the Hanging Weight.
- approximately 85 lb. +/- = PACKAGED WEIGHT
COST example:
We charge $7.39 per pound of the HANGING WEIGHT; this includes the animal AND the standard processing cost.
WHOLE BEEF
800 lb. Live Weight Calf
Hanging Weight - 480 lb. X $7.39 per lb. = Approximate Cost of Beef $3,547
THIS PRICE INCLUDES MEAT & PROCESSING COST.
HALF BEEF
Approximate Cost of Half Beef = $1,774
THIS PRICE INCLUDES MEAT & PROCESSING COST.
QUARTER BEEF (info here)
Approximate Cost of Quarter Beef = $892.50
THIS PRICE INCLUDES MEAT & PROCESSING COST.
QUESTIONS:
Please feel free to call or text Holland Cattle Co. at 830-385-2156 for any questions regarding Holland Beef or the purchase process. We are here!
