Holland Cattle Co. partners with Holland family ranchers and Circle B Ranch to bring local, grass-fed beef to your family. These ranches, located in Burnet County, Texas, are part of the original Samuel Ely Holland Ranch that was purchased by Samuel Ely Holland, our great-great Grandfather in 1848.
Samuel Ely Holland and each generation following have had the reputation for raising top quality livestock and we are proud to continue this tradition.
Samuel Ely Holland and each generation following have had the reputation for raising top quality livestock and we are proud to continue this tradition.
Cattle are designed by nature to graze and thrive on grasses and forages. The pastures we provide means healthier animals and better tasting beef. All cattle at Holland Ranches are pasture raised & grass-fed.
No feedlots here at Holland Cattle Co.
We NEVER use growth hormones, routine antibiotics, vaccines or mRNA.
A local Texas State Inspected & Approved family-owned butcher shop cuts and vacuum packs our meat to extended freshness. Holland Ranch beef is dry-aged 18-21 days to maximize tenderness and flavor.
Ranching has been in our family for over 175 years and we are proud to continue the
tradition of raising healthy, natural meat.
No feedlots here at Holland Cattle Co.
We NEVER use growth hormones, routine antibiotics, vaccines or mRNA.
A local Texas State Inspected & Approved family-owned butcher shop cuts and vacuum packs our meat to extended freshness. Holland Ranch beef is dry-aged 18-21 days to maximize tenderness and flavor.
Ranching has been in our family for over 175 years and we are proud to continue the
tradition of raising healthy, natural meat.
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Read the article below from our local Daily Tribune newspaper about the traditions that inspired
Holland Cattle Co.
Holland Cattle Co.
