How are Holland Cattle Co. cattle raised?
Cattle are designed by God to graze and thrive on grasses and forages. The native pasture environment we provide means healthier animals and better tasting meat. Holland Cattle Co. and partner's ranch pastures are maintained with minimal interference from human hands to keep our land in the most natural state, in turn helps maintain water quality and provides natural habitat for our livestock and abundant wildlife. Holland Cattle Co. has been raising cattle and sheep for over 175 years and we are proud to continue the tradition of raising wholesome, natural beef.
Do you ever use hormones, antibiotics, vaccines or MrNA?
NO. NEVER.
Who will process my beef?
Hibler & Sons Custom Processing in San Saba, Texas, a local, Texas State Inspected & Approved, family-owned butcher shop processes cattle and lamb for Holland Cattle Co.
How will my beef be processed?
All whole beef and half beef comes with custom processing. Custom processing mean the customer gets to decide how the beef is cut; for example what fat percentage is in the ground beef, types of steaks cut, how thick the steaks are cut, which roasts are cut, etc.
All beef cuts are vacuum packed to extended freshness. The Holland Cattle Co. beef is dry-aged 14-21 days to maximize tenderness and flavor.
Does the beef cost include the MEAT & PROCESSING?
YES, the price charged by Holland Cattle Co. includes the BEEF and the PROCESSING cost combined.
How do your prices compare to grocery store prices?
When buying a whole or half beef, the cost is LESS than the grocery store prices for grass-fed beef! Keep in mind, this includes the more expensive cuts of meat average and the less expensive cuts of meat. Our price per pound cost less than grocery store prices when averaging all the meat cuts together.
Why does each beef cost a different amount?
Many factors come into play when the actual TOTAL PRICE is calculated using the official Hanging Weight (which is not determined until processing). The determining factor is the size of the calf on the processing day. We try our best to stay within our live weight range that we state on our Beef Page, however, each calf is a bit different, which is reflecting in the final cost.
What is the WEIGHT BREAKDOWN of a GRASS FED Calf?
We process our Grass-fed calves just after weaning with their live weight approximately 800 lb.
WHOLE BEEF poundage break-down EXAMPLE.
HALF BEEF poundage break-down EXAMPLE.
What is the COST of a GRASS FED Calf?
We charge $8.39 per pound of the HANGING WEIGHT which includes the cost of the calf and standard processing.
WHOLE GRASS-FED BEEF FULL COST BREAKDOWN - EXAMPLE for 800 lbs.
Who pays the Processing Fee?
The Standard Processing Fee is included in the Hanging Weight price per pound of $7.39. If you choose cuts to be marinated, cuts with bacon wrapping, etc., there will be an additional fee. Additional processing beyond Standard Processing will be Custom Pricing.
How do I get my beef?
When do I pay the remaining balance on my calf?
The day we drop off your beef at the Processor, they will log an official HANGING WEIGHT. We will use this weight to determine the Final Invoice amount. We will then send an invoice for final payment by Cash, Check, Venmo, or Square. This is required to be paid before the beef is picked-up from Holland Cattle Co.
HOW TO BUY Holland Cattle Co. Beef?
Reserve your Beef on our BEEF PAGE or call/text Holland Cattle Co. at 830-385-2156.
Cattle are designed by God to graze and thrive on grasses and forages. The native pasture environment we provide means healthier animals and better tasting meat. Holland Cattle Co. and partner's ranch pastures are maintained with minimal interference from human hands to keep our land in the most natural state, in turn helps maintain water quality and provides natural habitat for our livestock and abundant wildlife. Holland Cattle Co. has been raising cattle and sheep for over 175 years and we are proud to continue the tradition of raising wholesome, natural beef.
Do you ever use hormones, antibiotics, vaccines or MrNA?
NO. NEVER.
Who will process my beef?
Hibler & Sons Custom Processing in San Saba, Texas, a local, Texas State Inspected & Approved, family-owned butcher shop processes cattle and lamb for Holland Cattle Co.
How will my beef be processed?
All whole beef and half beef comes with custom processing. Custom processing mean the customer gets to decide how the beef is cut; for example what fat percentage is in the ground beef, types of steaks cut, how thick the steaks are cut, which roasts are cut, etc.
All beef cuts are vacuum packed to extended freshness. The Holland Cattle Co. beef is dry-aged 14-21 days to maximize tenderness and flavor.
Does the beef cost include the MEAT & PROCESSING?
YES, the price charged by Holland Cattle Co. includes the BEEF and the PROCESSING cost combined.
How do your prices compare to grocery store prices?
When buying a whole or half beef, the cost is LESS than the grocery store prices for grass-fed beef! Keep in mind, this includes the more expensive cuts of meat average and the less expensive cuts of meat. Our price per pound cost less than grocery store prices when averaging all the meat cuts together.
Why does each beef cost a different amount?
Many factors come into play when the actual TOTAL PRICE is calculated using the official Hanging Weight (which is not determined until processing). The determining factor is the size of the calf on the processing day. We try our best to stay within our live weight range that we state on our Beef Page, however, each calf is a bit different, which is reflecting in the final cost.
What is the WEIGHT BREAKDOWN of a GRASS FED Calf?
We process our Grass-fed calves just after weaning with their live weight approximately 800 lb.
WHOLE BEEF poundage break-down EXAMPLE.
- A 800 lbs. calf on the hoof is called LIVE WEIGHT.
- After harvesting, the HANGING WEIGHT is approximately 60% of the Live Weight.
- The PACKAGED MEAT is approximately 70% of the Hanging Weight.
HALF BEEF poundage break-down EXAMPLE.
- A Half Calf is lbs. LIVE WEIGHT.
- After harvesting, the HANGING WEIGHT is approximately 60% of the Live Weight.
- The PACKAGED MEAT is approximately 70% of the Hanging Weight.
What is the COST of a GRASS FED Calf?
We charge $8.39 per pound of the HANGING WEIGHT which includes the cost of the calf and standard processing.
WHOLE GRASS-FED BEEF FULL COST BREAKDOWN - EXAMPLE for 800 lbs.
- Hanging Weight - 480 lbs. X $7.39 per lb. = Cost of Beef $3,547
- PROCESSING INCLUDED
- TOTAL COST ESTIMATE .............. TOTAL approx. $3,547 for approx. 340 lbs. of package meat = approximately $10.43 per lbs.
- Exact Hanging Weight (which is not determined until the processing day)
- Fat percentage in ground beef
- Type of steak cuts (some customers prefer more fattier or leaner cuttings)
- Steaks with bone-in
- Keeping the head, organs, tongue or dog bones
Who pays the Processing Fee?
The Standard Processing Fee is included in the Hanging Weight price per pound of $7.39. If you choose cuts to be marinated, cuts with bacon wrapping, etc., there will be an additional fee. Additional processing beyond Standard Processing will be Custom Pricing.
How do I get my beef?
- Beef can be picked-up at our Marble Falls Office by appointment in Marble Falls, Texas 78654.
- Currently we include a free delivery within the Marble Falls City Limits. Customers must be at the location to received the beef at time of drop-off.
- Delivery is available outside of the Marble Falls City Limits. Call for delivery charges to your address.
- Shipping is currently not available.
When do I pay the remaining balance on my calf?
The day we drop off your beef at the Processor, they will log an official HANGING WEIGHT. We will use this weight to determine the Final Invoice amount. We will then send an invoice for final payment by Cash, Check, Venmo, or Square. This is required to be paid before the beef is picked-up from Holland Cattle Co.
HOW TO BUY Holland Cattle Co. Beef?
Reserve your Beef on our BEEF PAGE or call/text Holland Cattle Co. at 830-385-2156.
