WHOLE BEEF
INCLUDED in a Standard Cut Whole Beef
- Ground Beef - Choice of:
130# of 90/10 Ground Beef OR
150# of 85/15 Ground Beef OR
150# of 80/20 Ground Beef - 8 Chuck Roast
- 10 Pkgs Tenderized Cutlets
- 4 Pkgs of Cross-Cut Shanks
- 2 Whole Brisket
- 8 Ribeye Steaks
- 8 NY Stripe Steaks
- 8 Filet Mignons
- 4 Pkgs of Fajita Steaks
- 10 Pkgs of Stew Meat
- 4 Pkgs of Short Ribs
- 4 Pkgs of Soup Bones
- 2 Pkgs of Marrow Bones
- Organs, Tongue, Oxtail, and Dog Bones
STANDARD CUT PRICING:
$7.99 per pound of the HANGING WEIGHT; this includes the animal AND the standard processing cost.
WHOLE BEEF COST:
Hanging Weight - 480 lb. X $7.99 per lb. = Cost of Beef $3,835.20
THIS PRICE INCLUDES MEAT & PROCESSING COST.
$7.99 per pound of the HANGING WEIGHT; this includes the animal AND the standard processing cost.
WHOLE BEEF COST:
Hanging Weight - 480 lb. X $7.99 per lb. = Cost of Beef $3,835.20
THIS PRICE INCLUDES MEAT & PROCESSING COST.
HALF BEEF
INCLUDED in a Standard Cut Whole Beef
75# of 85/15 Ground Beef OR
75# of 80/20 Ground Beef
- Ground Beef - Choice of:
75# of 85/15 Ground Beef OR
75# of 80/20 Ground Beef
- 4 Chuck Roast
- 5 Pkgs Tenderized Cutlets
- 2 Pkgs of Cross-Cut Shanks
- 1 Whole Brisket
- 4 Ribeye Steaks
- 4 NY Stripe Steaks
- 4 Filet Mignons
- 2 Pkgs of Fajita Steaks
- 5 Pkgs of Stew Meat
- 2 Pkgs of Short Ribs
- 2 Pkgs of Soup Bones
- 1 Pkgs of Marrow Bones
- Liver, Heart, and EITHER Tongue, Cheek meat or Oxtail
TOTALING 150# of packaged beef
STANDARD CUT PRICING:
We charge $7.99 per pound of the HANGING WEIGHT; this includes the animal AND the standard processing cost.
HALF BEEF COST:
Approximate Cost of Half Beef = $1,917.60
THIS PRICE INCLUDES MEAT & PROCESSING COST.
We charge $7.99 per pound of the HANGING WEIGHT; this includes the animal AND the standard processing cost.
HALF BEEF COST:
Approximate Cost of Half Beef = $1,917.60
THIS PRICE INCLUDES MEAT & PROCESSING COST.
