Cattle are designed by nature to graze and thrive on grasses and forages. The pasture environment we provide means healthier animals and better tasting meat. All beef at Holland Ranch is 100% grass-fed and finished. No feedlots here.
We NEVER use growth hormones or routine antibiotic use.
Local, USDA Inspected & Approved, family-owned butcher shop cuts and vacuum packs our meat to extended freshness.
Holland Ranch beef is dry-aged at least 14 days to maximize tenderness and flavor.
At Holland Ranch, we strive to be good stewards of the land. Our ranch pastures are maintained with minimal interference from human hands to keep our land in the most natural state, in turn helps maintain water quality and provides natural habitat for our livestock and abundant wildlife.
Holland Ranch has been in our family for over 150 years
and we are proud to continue the tradition of raising wholesome, natural meat.
We NEVER use growth hormones or routine antibiotic use.
Local, USDA Inspected & Approved, family-owned butcher shop cuts and vacuum packs our meat to extended freshness.
Holland Ranch beef is dry-aged at least 14 days to maximize tenderness and flavor.
At Holland Ranch, we strive to be good stewards of the land. Our ranch pastures are maintained with minimal interference from human hands to keep our land in the most natural state, in turn helps maintain water quality and provides natural habitat for our livestock and abundant wildlife.
Holland Ranch has been in our family for over 150 years
and we are proud to continue the tradition of raising wholesome, natural meat.
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