What is American Wagyu Beef?
Full-blood Wagyu are crossed with premium Black Angus, resulting in the signature flavor and exceptional tenderness for which American Wagyu is known. Japanese Wagyu beef stands alone due to its incomparable marbling and buttery texture. Black Angus is beloved for its robust, rich flavor that's unique to its American roots. Together, Japanese Wagyu and Black Angus are unmatched in flavor and texture. Experience American Wagyu by Holland Cattle Co. for a steak you will never forget.
Our American Wagyu cattle are fully pasture raised and grass-finished without growth hormones, vaccinations or antibiotics.
Ground Beef 80/20
$9.69 per lb.
Grass-fed Angus 80/20 Ground Beef. Approximately 1 lb. in each package.
American Wagyu Ribeye (1 & 2 per pkg.)
Only a few left!
$31.19 per lb.
One Wagyu x Angus Beef Ribeye Steak. Approximate pkg. weight: 24oz-28oz.
Two Wagyu x Angus Beef Ribeye Steaks. Approximate pkg. weight: 36oz.
American Wagyu T-Bone (1)
Only a few left!
$31.19 per lb.
One Grass-fed Wagyu x Angus Beef T-Bone Steak. Approximate weight is 24oz.
American Wagyu Filet Mignon (2 Steaks)
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$52.99 per lb.
Wagyu x Angus Grass-fed Filet Mignon (Tenderlion Medalion) Steak.
Each package contains (2) steaks each weighting approximately 14-16 ounces.
American Wagyu New York Strip (2 Steaks)
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$21.99 per lb.
Wagyu x Angus Grass-fed NY Strip Steak - each package contains (2) steaks.
Combined weigh approximately 32 oz.
American Wagyu Ground Beef 85/15 (1 lbs pkg.)
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$12.99 per lb.
Wagyu x Angus Ground Beef 85/15 - Approximately 1 lbs. in each package.
90/10 and 80/20 Ground Beef available by request.
Soup Bones
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$6.00 per lb.
Grass-Fed Angus Beef Soup Bones - Each package contains approximately 2.75-3.25 lbs.
Chuck Roast
Only a few left!
$11.43 per lb.
Grass-fed Angus Beef Chuck Roast - approximately 2.5 - 4 lbs.
American Wagyu Sirloin (2# Steak)
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$18.99 per lb.
Wagyu x Angus Sirloin Steak (1.8-2 lbs Steak)
American Wagyu Brisket
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Our Holland Cattle Co. American Wagyu Brisket is ideal for the BBQ aficionado! We aim for a consistent fat cap to protect the meat and flavor during the smoking process. Nice marbling runs throughout the brisket for consistent flavor and tenderness.
Weight:
Whole: approx. 16#
Half: approx. 6-7#
Are we SOLD OUT of your favorite cut of BEEF?
No worries! We restock our beef the first week of each month.
- GRASS FED & fully PASTURED RAISED
- Raised without Antibiotic, Growth Hormones, Vaccines or mRNA
- Processed ONE calf at a time
- DRY-AGED for a minimum of 14 days
- Processed at a local USDA processing facility in San Saba, Texas
PICK-UP & DELIVERY options:
- Pick-up when? Orders placed by Tuesdays at 12pm will be delivered to the pick-up location on Wednesdays between 10am-10:30am. Please call to schedule after hours pick-up, if needed.
- Pick-up where? Bear King Brewing Company parking lot on Avenue G & 2nd Street in Marble Falls.
- Delivery: Call Meredith at 830-385-2156 for delivery estimate and details.
